2 c. water
1 1/4 c. sugar
1 1/2 tsp. cream of tartar
22 Ritz crackers
1 tbsp. butter
Cinnamon
Nutmeg

Mix water, sugar and cream of tartar. Bring to a rolling boil. Drop crackers in while boiling and boil for 2 minutes. Pour into unbaked pie crust. Dot with butter and sprinkle with cinnamon and nutmeg. Add top crust and bake in hot oven, 450 degrees, for 20 minutes.