1 lg. pkg. strawberry Jello (or any flavor desired)
1 lg. pkg. vanilla instant pudding
1 (20 oz.) can crushed pineapple, drained
1 (12 oz.) container Cool Whip, thawed

Prepare Jello and pudding according to directions on box. Mix together into one large bowl and let set overnight in refrigerator. Fold pineapple and Cool Whip into Jello/pudding mixture with a spoon. DO NOT USE ELECTRIC MIXER!