1 (4 lb.) hen, cooked & cut off bones
1 pkg. chopped frozen broccoli, cooked according to directions
2 cans cream of chicken soup
1 c. mayonnaise
1 1/2 tsp. fresh lemon juice
1 tsp. curry powder
3/4 c. Pepperidge Farm dressing
4 oz. slivered almonds
1 can water chestnuts, drained

Mix chicken, broccoli (drained) and other ingredients together. Bake at 350 degrees for 30 minutes in a greased casserole. Sprinkle paprika on top before serving. (Casserole can be prepared ahead of time and frozen; bake after thawing.) Serves 12.