4 eggs
1 c. granulated sugar
1 c. dark corn syrup
1/2 tbsp. all-purpose flour
1/4 tsp. salt
1 tsp. vanilla extract
1/4 c. butter, melted
2 c. pecan halves
1 unbaked 9 inch pie shell

Beat eggs well. Add sugar, corn syrup, flour, salt and vanilla. Beat well. Stir in melted butter and pecans. Pour mixture into pie shell. Bake in a 300 degree F. oven 1 hour, or until knife inserted near center comes out clean. Cool on rack.