2 c. grated yellow squash
2 tsp. grated onion
2 tsp. sugar
1/2 tsp. salt
1/8 tsp. pepper
1/4 c. plus 2 tbsp. flour
2 eggs, beaten
2 tbsp. butter

Combine first 5 ingredients in medium bowl. Cover and let stand 30 minutes; drain thoroughly. Add flour and eggs, stir well. Drop in pan (in butter) from tablespoon. Fry until done.