1 c. sifted all-purpose flour
1/4 c. sifted confectioners sugar
1/2 c. butter
4 eggs
1 tsp. baking powder
6 tbsp. lemon juice
1 1/2 c. sugar
1 tsp. grated lemon rind (important)
3 c. flaked coconut

Sift flour and confectioners sugar into bowl. Cut in butter using pastry blender until mixture resembles coarse meal. Press crumb mixture into bottom of greased 13 x 9 baking pan. Bake in 350 degree oven 15-18 minutes or until brown.

Meanwhile, combine eggs, baking powder, lemon juice, sugar, and lemon rind in bowl. Beat until smooth; stir in coconut. Pour mixture over baked crust. Bake for 30 minutes at 350 degrees. Cool and cut into bars.