1 lb. ground beef
2 tbsp. instant minced onion
1 tsp. granulated or 1 cube beef bouillon
1/8 tsp. garlic powder
1 tbsp. catsup (optional)
1/2 to 1 tsp. Kitchen Bouquet
1 (10 3/4 oz.) can cream of mushroom soup
1 (4 or 6 oz.) can mushrooms, drained
1/2 c. dairy sour cream (optional)

In a large skillet brown beef and drain. Stir in remaining ingredients except sour cream; beat to boiling. Cover and simmer for 10 to 15 minutes. Remove from heat. Stir in sour cream. Serve over hot buttered noodles, rice or toast. Makes 4 servings.

7th Grade