1 long loaf French bread
1/2 lb. butter
1/2 lb. Swiss cheese, grated
1 tsp. parsley
1 tsp. celery seed
1 tsp. garlic powder

Cut the crust off top and sides, not the bottom. Slice any size you want. Mix cheese, softened butter and spices. Spread on slices and top of bread. Wrap in foil so top of foil can be removed. Bake on cookie sheet at 400 degrees for 15 minutes. Remove top and bake 7 more minutes.