6 medium onions
1 can cream of chicken soup
1 c. milk
3/4 lb. grated swiss cheese
1/2 stick butter
French Bread

Saute onions in butter until glossy. Place in buttered 2 quart casserole (shallow). Mix cream of chicken soup, 1 cup milk, pepper and salt. Pour over onions. Grate cheese and put on top. Slice French Bread, dip in melted butter. Place on top of casserole, butter side up. Bake in 350 degree oven until bread is browned. About 30 minutes.