1 lb. Monterey Jack cheese, shredded
1 c. mayonnaise
1 c. melted butter
1 bunch green onions, chopped
1 sm. can chopped black olives
Garlic powder
2 loaves French bread

Mix first six ingredients together. Slice French bread lengthwise. Spread cheese mixture on the four bread halves, close bread with cheese in middle and wrap with saran wrap. Put refrigerator night before. Cook in "hot" oven for 5 minutes or until hot.