2 c. chicken broth
1 chicken bouillon cube
1 c. long grain white rice
2 tbsp. oil
1/2 c. chopped onion
1 sm. green pepper, chopped
1 lg. garlic clove
1 lb. ground beef
1 (16 oz.) can stewed tomatoes
1 (8 oz.) can tomato sauce
2 tsp. or more of chili powder
1/4 tsp. ground black pepper

Bring chicken broth to boil; add bouillon cube and rice. Cover; cook 20 minutes. Meanwhile, heat oil and add the onion, bell pepper, garlic, and ground beef. Stir mashing meat and cook until meat loses pink color. Add stewed tomatoes, tomato sauce, chili powder and black pepper. Mix well. When rice is done, add to the mixture and saute for 10-15 minutes. Serves 6.