1 1/2 c. sugar
2 eggs
1 c. pumpkin
1 c. oil
1/3 c. water
1 tsp. salt
1 3/4 c. flour
1/2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. cloves
1/2 tsp. nutmeg
1/2 tsp. cinnamon

Beat eggs. Add sugar, pumpkin, oil and water. Beat well. Add dry ingredients. Bake in jelly roll pan, 20-25 minutes.

PUMPKIN BAR FROSTING:

1/2 c. butter
1 c. brown sugar
4 tbsp. milk
1 lb. powdered sugar

Melt butter. Add brown sugar and milk. Heat to boiling and cook 1 minute. Remove from burner. Add powdered sugar. Stir until good frosting consistency. Spread on bars.