3/4 c. butter, melted
1 c. buttermilk
1 egg, slightly beaten
1 c. all-purpose flour
1 c. ground pecans
1 tbsp. sesame seeds
1 tbsp. paprika
1 tbsp. salt
1/8 tsp. pepper
3 1/2 lb. chicken, cut up
1/2 c. pecan halves

In a large shallow baking dish, melt the butter, in the oven. Remove and set aside.

In a shallow dish, combine the buttermilk, eggs. In a separate bowl, combine the flour, ground pecans, sesame seeds, paprika, salt and pepper. Coat the chicken in the buttermilk mixture. Then roll the chicken in the flour mixture. Arrange the chicken in the flour mixture. Arrange the chicken skin side up in the baking dish, turning each piece to coat both sides with butter. Sprinkle with the pecan halves. Bake at 350 degrees for 1 1/2 hours or until the chicken is brown.