1 lb. ground beef
1 sm. onion, chopped
1 c. sharp cheddar cheese, grated
3/4 to 1 c. ketchup
2 tbsp. prepared mustard
2 tsp. Worcestershire sauce
Dash pepper
2 (8 oz.) cans crescent rolls

This recipe take 10 to 15 minutes to prepare and can be made as much as a day ahead and kept refrigerated until placed in the oven.

Brown ground beef with onion; drain grease. Stir in remaining ingredients while beef and onion mixture is still hot. Separate crescent rolls into 8 rectangles (press seam holes together).

Spoon 1/8 of the mixture onto center of each rectangle. Bring edges up and fold together at center; seal edges. Place on ungreased cookie sheet and bake for 15-20 minutes at 350 degrees. Serves 4.