1 med. head of cabbage, shredded
3/4 c. sugar
1 tsp. prepared mustard
1/2 c. chopped onion
12 pimento-stuffed olives, chopped
1 green pepper, chopped
1 tsp. celery seed
1/2 tsp. pepper
3/4 c. vinegar
1/2 c. vegetable oil

Toss cabbage, sugar, onion, olives and green pepper in a large bowl. Set aside. Boil celery seed, mustard, pepper, vinegar and oil 3 minutes. Pour hot mixture over cabbage, cover and refrigerate 24 hours before serving. Serves 8.