1 lb. bag of California white (Goya) beans
1/2 lb. pc. of salt pork
1 med. onion, cut in half
1 tbsp. dry mustard
1/3 c. brown sugar
1 tsp. salt

Step 1: Soak beans in cold water overnight, drain and check for

pebbles.

Step 2: Put drained beans in bean pot.

Step 3: Add salt pork, onion, mustard and brown sugar.

Step 4: Add water to cover beans and bake in a slow oven (275

degrees) at least 6 to 8 hours.

Step 5: Check often to keep water level above beans so they

won't burn.