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GINGERBREAD ORNAMENTS | |
3/4 c. cinnamon 1 tbsp. allspice 2 tbsp. cloves 1 tbsp. nutmeg 1 c. applesauce Combine first 4 ingredients and blend well. Stir in applesauce and mix well. Roll out 1/4 inch thick on ungreased cookie sheet. Cut with cookie cutters of different shapes. Put a tiny hole in top with toothpick. Let dry 4 days. Put string through hole and hang on Christmas tree. Can also make hearts for all year home ornaments. Smells wonderful. |
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