2 sticks butter
1 stick butter
3 c. sugar
7 eggs
4 level c. of cake flour
A pinch of salt
1 tsp. vanilla flavoring and a tsp. of walnut or lemon flavoring
2 tbsp. sour cream

Cream butter, butter, sugar and sour cream. Add eggs one at a time, beating well. Gradually add sifted flour with salt, blending until smooth. Add flavoring. Pour into tube pan and bake at 325 degrees for 1 hour and 20 minutes or until done.