2 cans cream of chicken soup
1 can cream of mushroom soup
1/2 c. milk
1/4 c. water

Mix.

2 tsp. curry powder
2 tbsp. warm water

Mix curry powder and water and add to soup.

1 (3 oz.) can mushrooms, undrained
1 1/2 tsp. grated onion
1/4 tsp. thyme
1/8 tsp. basil
1/8 tsp. oregano
1/4 c. Parmesan cheese

Mix and heat all ingredients and serve over spaghetti. Recipe is for 1/2 pound spaghetti.