1 (16 oz.) can refried beans
2/3 c. taco dressing
3/4 c. sour cream
1 c. chopped tomatoes
3/4 c. chopped pitted ripe olives
1/2 c. shredded sharp Cheddar cheese

Combine beans and 2 tablespoons dressing. Combine remaining dressing with sour cream and mix well. In 9-inch pie plate, layer bean mixture, sour cream, tomatoes, olives and cheese. Cover and chill. Serve with tortilla or corn chips.

Makes 4 1/2 cups.