2 lbs. green beans
1/4 lb. sharp cheddar cheese
1 c. sour cream
1/2 tsp. salt
1/8 tsp. pepper

Cook green beans about 15 minutes or until crisp tender; drain thoroughly. Cut cheese in small cubes. When beans are cool, mix cheese, sour cream and salt and pepper lightly through the beans. Place in ungreased uncovered 2 quart casserole. Bake at 350 degrees for 40 to 45 minutes. Makes 6 to 8 servings.