2 c. chocolate chips (1 1/2 oz.)
2 1/4 c. miniature marshmallows
1/2 c. coarsely chopped nuts
1/4 c. sunflower seeds

Melt chocolate chips. Stir until smooth. Remove from heat. Stir in marshmallows, nuts and sunflower seeds. Spread into foil lined 8 inch square pan. Chill for one hour. Cut into 1 inch squares.