1/2 c. all-purpose flour
1/2 tsp. baking powder
2 sq. unsweetened chocolate
1/2 c. butter
1 c. sugar
2 eggs
1/2 c. chopped nuts
1 tsp. vanilla

Sift flour with baking powder. Melt chocolate and butter in large saucepan. Remove from heat. Blend in sugar. Add eggs one at a time, beat well after each. Stir in nuts, vanilla and dry ingredients. Spread in well greased 8 inch square pan. Bake at 350 degrees for 25-30 minutes. Cool. Cut into 2 inch squares.