BUNSTEADS 
1/4 lb. Velveeta, cubed
3 hard cooked eggs, chopped
1 (7 oz.) can tuna
2 tbsp. chopped green pepper
2 tbsp. chopped onion
2 tbsp. chopped stuffed olives
2 tbsp. chopped sweet pickle
1/2 c. mayonnaise
8 hot dogs

Combine ingredients except buns. Mix lightly. Split buns and fill. Wrap in aluminum foil. Place in 250 degree oven 30 minutes until filling is heated and cheese melts.

 

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