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BUNSTEADS | |
1/4 lb. Velveeta, cubed 3 hard cooked eggs, chopped 1 (7 oz.) can tuna 2 tbsp. chopped green pepper 2 tbsp. chopped onion 2 tbsp. chopped stuffed olives 2 tbsp. chopped sweet pickle 1/2 c. mayonnaise 8 hot dogs Combine ingredients except buns. Mix lightly. Split buns and fill. Wrap in aluminum foil. Place in 250 degree oven 30 minutes until filling is heated and cheese melts. |
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