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1 can sweetened applesauce 1 can crushed pineapple 1 pkg. dry yellow cake mix 1 c. butter 1 1/2 c. chopped nuts Whipped cream or Cool Whip Grease a 9 x 13 inch pan well. Dump applesauce in pan. Dump crushed pineapple in pan on top of applesauce. Spread yellow cake mix over that. Melt butter and pour on top of cake mix. Sprinkle chopped nuts over butter. Do not stir. Bake at 350 degrees for 1 hour. Cool. Top with whipped cream or Cool Whip. | |
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