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VEGETABLE CASSEROLE | |
1 pkg. or can mixed vegetables 1 c. mayonnaise 1 lg. onion (diced) 1 c. grated cheese 1 can water chestnuts 1 c. diced ham 2 cans mushroom soup Mix all together, dot butter on top. Crumble 1 package cracker crumbs on top. Bake for 20 minutes at 350 degrees in 11x14 glass casserole dish. Makes delicious meal with bread and salad. |
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