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CRUSTLESS COCONUT PIE | |
1 c. coconut 4 eggs 1 tsp. vanilla 3/4 c. sugar 1/4 tsp. salt 1/2 c. flour 1 stick butter 2 c. milk Combine all ingredients in blender at low speed for 2 minutes. Grease and flour 10 1/2 inch glass pie dish. Bake at 350 degrees for 1 hour, test with knife until it comes out clean. |
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