IRISH CREME 
1 c. whiskey
1 c. half & half
1 can Borden's sweetened condensed milk
3 tbsp. chocolate syrup
2 eggs
1 tsp. vanilla

Blend all ingredients on high speed of blender for 60 seconds. Bottle and store in refrigerator. Keeps 4 weeks. 8 servings.

Related recipe search

“IRISH CREME”

 

Recipe Index