1 (10 oz.) pkg. wide noodles
4 apples, peeled & chopped
3 eggs, beaten
3 c. sour cream, divided
1 c. raisins
1/2 c. butter, softened
1/4 c. sugar
2 tbsp. lemon juice
2 tsp. cinnamon
2 tsp. salt
Reserved sour cream

Preheat oven to 350 degrees. Cook noodles according to package directions or until just tender. Drain. Turn into large bowl.

Stir in apples, eggs, 2 cups of the sour cream, raisins, butter, sugar, lemon juice, cinnamon and salt. Mix well. Butter 9" square baking dish. Bake at 350 degrees for 30 minutes or until lightly browned. Cut into squares. Serve with meats or chicken and serve with remaining sour cream. Makes 8 servings.