1 c. sugar
1/2 c. flour
4 eggs
2 c. milk
1 1/2 sticks butter
1 c. coconut

Put all ingredients into blender. Blend to the count of 10. Pour into a 10 inch pie pan. Bake at 350 degrees for 40 to 50 minutes. While baking, the pie will separate into the crust, the filling and a coconut topping.