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MEXICAN CHICKEN | |
1 chicken 1 can cream of chicken soup 1 can cream of mushroom soup 1 can Rotel & chili 1 sm. onion 1/8 tsp. garlic powder 1/4 tsp. black pepper 1/4 tsp. Tabasco sauce 1 lg. bag of Doritos 8 oz. grated cheddar cheese Cook and debone chicken. Cut in bite-size pieces. Mix all ingredients together except Doritos and cheese. In large 3 quart casserole dish layer, starting with Doritos and mixture then cheese until casserole is filled. Bake at 350 degrees until cheese is melted and casserole is bubbling. |
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