1 pkg. chicken pieces (thighs or breasts)
1 jar dried beef
Bacon
2 cans cream of mushroom soup
1 pt. sour cream
Cooked rice

Line 9 1/2 x 11 inch pyrex dish with dried beef. Roll 1 piece of bacon around each piece of chicken. Mix soup and sour cream; pour over chicken. Bake at 350 degrees for 1 hour. Serve over rice.