1/4 c. mayonnaise
1/4 c. Dijon
1 tsp. dry mustard
Cayenne to taste, optional
1/2 c. fine bread crumbs
3 tbsp. minced fresh parsley
2 lb. wings

Whisk mayonnaise, Dijon, mustard and cayenne. Separately combine crumbs and parsley. Season wings with salt and pepper and brush liberally with mustard mixture. Broil 4-5 inches from heat for 10-12 minutes until browned. Turn, brush again, broil 6 minutes until tender.

Brush wings with remaining mustard mixture. Top with crumbs, patting it on. Broil for 2-4 minutes until topping is golden brown. Serves 4-6 as hors d'oeuvres.