1 (19.8 oz.) Duncan Hines fudge brown mix
2 c. miniature marshmallows
6 oz. chocolate chips
9 whole graham crackers

Prepare and bake brownie mix according to package directions. Immediately on removing from oven, sprinkle marshmallows and chocolate chips over warm brownies and return to hot oven for about two minutes to melt.

Arrange graham crackers on top of hot marshmallows and press down lightly. Cool completely and cut into servings along graham cracker indentations. Yield: 35 small brownies.