2 cans small shrimp
1 can tomato soup
1 large pkg. cream cheese
1/2 c. onions, chopped
1/2 c. green peppers, chopped
1/2 c. celery, chopped
2 envelopes unflavored gelatin
1/2 c. cold water
1 c. mayonnaise
dash of lemon juice

Pour gelatin on top of cold water to soften. Put tomato soup in pan, add cream cheese. Heat on low to melt cheese. Add gelatin and the rest of the ingredients. Stir and pour into Jello mold. Chill until set. Serve with assorted crackers.