3 eggs
1 c. sugar
1 c. flour
1 tsp. baking powder
1/4 tsp. salt
1/4 c. cocoa
1 tsp. vanilla

Beat eggs well, blend in sugar, add dry ingredients, then vanilla. Use jelly roll pan lined with foil and greased well. Bake at 375°F for 12-14 minutes.

Put on damp towel sprinkled with powdered sugar. Roll it and let stand until cool. Unroll cooled cake and fill with whip cream mixture, roll it back up and frost with same whip cream mixture.