1 lb. cranberries
2 c. sugar
1 (20 oz.) can crushed pineapple
1 apple
1 sm. pkg. orange Jello
1 orange (juice only)
1 c. pecans

Chop cranberries, add sugar and let stand for 2 hours. Drain pineapple, (save juice). Add pineapple to cranberries. Chop apple and pecans and add to cranberries. Heat orange juice and pineapple juice enough to dissolve Jello. Add to mixture and chill.