6 qt. popped corn
2 c. brown sugar
2 sticks butter
1/2 c. white syrup
1/2 tsp. baking soda

Pop corn and put in large pan or roaster. Boil or simmer ingredients for 4 or 5 minutes. Remove from heat and mix well. Put in 200 degree oven for 1 hour. Stir 3 or 4 times. Remove from oven and stir until cool to keep from sticking.