2 c. uncooked shell macaroni
3 - 3 1/2 c. chicken, cooked, boned and cubed
2 cans mushroom soup
2 c. milk
1/2 lb. Velveeta cheese, cubed
1 tbsp. chopped onion
4 boiled eggs, chopped
1/2 tbsp. salt (less, if desired)

Mix together and refrigerate overnight. Bake 1 hour at 350 degrees. Macaroni must be covered with mixture in order to cook.