3 c. All Bran or 100% bran flakes
1 c. boiling water
1/2 c. oil
2 1/2 c. flour
1 1/2 c. sugar or less if you want
1 tsp. salt
2 1/2 tsp. baking soda
2 eggs, slightly beaten
2 c. buttermilk

Add 1 cup cereal to boiling water, stir in oil, set aside. Combine rest of cereal with remaining dry ingredients. Add eggs and buttermilk. Stir in cereal-oil mixture. Bake in greased muffin tins at 400 degrees. Mixture can be kept in refrigerator for 6 weeks.

Nuts, raisins, currants, coconut or dried fruit can be added before baking. Makes 2 1/2 dozen.