2 c. sugar
3 tbsp. flour (not self-rising)
1 stick butter, softened

Whip 5 whole eggs until frothy. Add No. 2 size crushed pineapple. Rinse can with about 1/4 can of water. Add to mix. Mix well and put in a pie shell. Cook about 35 minutes at 350 degrees. When toothpick comes out clean take out of oven. Cool completely before cutting.