1 stick butter, softened
1 jar Kraft Old English cheese spread
1 1/2 tsp. mayonnaise (I use a little more)
Dash of salt
Garlic preferably
Few drops worcestershire sauce
1 can shrimp, drained
6 English muffins, split

Combine butter and cheese. Stir until smooth. Add mayonnaise, garlic salt, worcestershire sauce, and shrimp. Mix well. Divide evenly on muffin halves. Place on cookie sheet and freeze about 1 hour. Cut in fourths. Place under broiler until bubbly and brown. These freeze real good before they are broiled. Then just take out what you need at one time. Very good.