1/3 c. butter
1 c. sugar
3 eggs
1 pinch of salt
1 c. all-purpose flour
3/4 canned chocolate syrup
2 tsp. vanilla extract
1/2 c. chopped pecans or walnuts

Mix eggs and butter, sugar until creamy. Add salt. Stir in flour, mixing to blend well. Add chocolate syrup, vanilla and chopped nuts. Put mix into well greased and lightly floured 9 inch square pan. Make sure top is smooth. Bake at 350 degrees for about 35 minutes. Loosen edges of cake. When cool, cut into squares. Put pecans or walnut on top or powdered sugar.