12 corn tortilla
2 c. cooked turkey (in small pieces)
1 c. broth or left over gravy
1/2 tsp. sage leaves or 1/2 tsp. ground sage
1 lb. Cheddar cheese (grated)
1/4 c. chopped onion

Pour broth or gravy into skillet. Add sage. Heat to boil, reduce to simmer. Dip tortillas in broth. Add heaping spoonful turkey and a sprinkle of onion. Roll and place in pan, open side down. Continue until all are used. Spread cheese over all. Pour remaining broth over and bake at 400 degrees about 15 minutes until bubbly and cheese melts. Serves 4 to 6.