2 slabs baby back ribs
1 tsp. salt
1 tsp. pepper
1 (18 oz.) bottle original K.C. Masterpiece
1/2 bottle ketchup
1/4 c. cane patch syrup

Cut slabs into 4 bone sections and boil on stove top until thoroughly browned, then pour off water. Mix salt, pepper, barbecue sauce, ketchup, syrup and ribs in a large bowl until meat is covered then bake in oven at 350°F for 30 minutes in baking pans.