1 c. sugar
1 c. Karo light syrup
1 c. peanut butter
6 c. Rice Krispies
1 (12 oz.) pkg. butterscotch chips
1 (12 oz.) pkg. chocolate chips

Melt sugar and Karo syrup together and boil. Take off heat and add the peanut butter. Add the Rice Krispies. Press in a 9x13 inch pan. Melt the chips together and spread on top. Refrigerate until firm.