2 cans mixed vegetables
2 cans sliced water chestnuts
8 oz. mild Mexican Velveeta
3/4 c. mayonnaise
2 rolls Ritz crackers
1 stick butter

Drain the mixed vegetables and put in the bottom of 9 x 13-inch baking dish. Drain the water chestnuts (save liquid) put over vegetables. Slice Mexican Velveeta over the top of above. Mix together and pour over the above mayonnaise and liquid from chestnuts. Crush Ritz crackers and sprinkle over the top. Melt the butter and drizzle over the top. Bake at 350 degrees for 40 to 45 minutes.