1 lb. ground meat, browned
3/4 lb. half moon cheese, grated
10 corn tortillas
1 can cream of mushroom soup
1 can cream of chicken soup
1 sm. onion, chopped
1 can little green chilies
1 can enchilada sauce

Put browned meat and onions together and cook. Add soups and sauce; stir up real good. Cut tortillas in 4th's. Layer tortillas, meat sauce, and cheese. Keep layering until all ingredients are gone. Bake at 300 degrees for 30 minutes.