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CHICKEN SALAD | |
3 c. cooked chicken 1 c. uncooked rice 1 can water chestnuts 1 bunch green onions, chopped 1 sm. can black olives, sliced 1 lg. bottle HIDDEN VALLEY® Ranch dressing (original) Cook rice and combine with other ingredients. Refrigerate. This can be made a day ahead. Serves 8 to 10. |
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