2 tbsp. sugar
1 (3 oz.) strawberry Jello
1 lb. sm. curd cottage cheese
1 lg. carton whipped topping
1 (#2) can unsweetened crushed pineapple

Combine pineapple and sugar in saucepan. Heat to boiling. Remove from heat, add strawberry Jello and mix well. Set aside and cool to room temperature. When cool, stir in cottage cheese and fold in whipped topping. Place in 2 1/2 quart bowl. Keep refrigerated.